Print: Easy Chicken and Dumplings with Vegetables

This chicken and dumplings with vegetables dish is great for a cold night or if you have a cold! This recipe is my mom's Southern chicken and dumplings, simplified with preservative-free biscuit dough and boned chicken. Adjust seasonings as necessary.

Prep

17 min

Cook

45 min

Servings

Difficulty

Medium

Ingredients

8 cups water
2 cups chopped baby carrots
1 large onion , chopped
4 stalks celery , chopped
2 tablespoons dried thyme
1 tablespoon dried rosemary
2 teaspoons salt
1 teaspoon ground black pepper
4 skinless , boneless chicken breast halves, chopped
1 , 10 ounce

Instructions

1 Combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 15 minutes. Add chicken to soup and cook until no longer pink in the center, about 10 minutes.
2 Drop biscuit pieces into soup and cook until dumplings are cooked through, 10 to 20 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/easy-chicken-and-dumplings-with-vegetables