Ingredients

• 0.5 cups olive oil
• 0.5 cups vegetable oil
• 0.5 cups apple cider vinegar
• 0.5 cups white sugar
• 1 , 14 ounce
• 1 , 14 ounce
• 1 , 11 ounce
• 1 red onion , chopped
• 2 stalks celery , chopped
• 1 red bell pepper , chopped
• 0.5 cups chopped cilantro

Instructions

1. 1 Combine olive oil, vegetable oil, cider vinegar, and sugar in a small saucepan; bring to a boil, remove from heat, and cool to room temperature.
2. 2 Combine pinto beans, black-eyed peas, corn, onion, celery, bell pepper, and cilantro in a large bowl; drizzle cooled vinaigrette over bean mixture and toss to coat.

Nutrition per serving