Ingredients

• 3 tablespoons Cajun seasoning , such as Emeril's Essence
• 1 lime , juiced
• 1 tablespoon vegetable oil
• 1 pound peeled and deveined medium shrimp , 30-40 per pound

Instructions

1. 1 Mix together Cajun seasoning, lime juice, and oil in a resealable plastic bag. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate.
3. 3 Remove shrimp from marinade; shake off excess. Discard remaining marinade.
4. 4 Cook shrimp on the preheated grill until bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.

Nutrition per serving