One delicious gin margarita with Cointreau, lime juice, and bitters.
Ingredients
- ice
- 2 fluids ounces gin
- 0.75 fluids ounce orange-flavored liqueur , such as Cointreau®
- 0.5 fluids ounce fresh lime juice
- 2 dashes aromatic bitters , such as Angostura®
- lime
Instructions
-
1
Fill a cocktail shaker with ice; add gin, Cointreau, and lime juice. Shake in bitters. Shake well and strain into a chilled glass. Garnish with a slice of lime.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Copycat Chili Crisp Shrimp
This copycat chili crisp shrimp tastes just like at Panda Express. It is slightly spicy from the chili crisp with a soft-crisp texture.
Mandarin Chicken Pasta Salad
I had this at a party and couldn't get it off my mind. It's a fruity Asian chicken pasta salad that even my family's picky eaters enjoy. I bake my own chicken for added flavor, which increases the prep time, but pre-cooked or canned chicken will also work just fine.
Vegan Polenta with Ragu
Benvenuto, meatless Monday! This is a vegan adaptation of traditional Italian creamy polenta and thick ragu full of vegetable proteins. Bake leftover polenta slices and top with any leftover ragu for bite-sized appetizers.