This mango avocado salsa with habaneros is sweet, hot, and tangy! Great with chips for a summer appetizer or a side for grilled pork, chicken, or fish.
Ingredients
- 1 avocado - peeled , pitted and diced
- 1 lime , juiced
- 1 mango - peeled , seeded and diced
- 1 small red onion , chopped
- 1 habanero chile pepper , seeded and chopped
- 1 tablespoon chopped fresh cilantro
- salt to taste
Instructions
-
1
Gather all ingredients.
-
2
Place avocado in a serving bowl and mix with lime juice.
-
3
Add mango, onion, habanero, cilantro, and salt; toss until evenly combined.
-
4
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Feta Cheese Burek (Phyllo Dough)
An Eastern European delicacy. Probably one of the most loved foods from the Balkans. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). In this recipe we will be using the pre-made phyllo dough. You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! This one will be with feta cheese. Truly a tasty meal! And very easy to make! Eat with yogurt for authenticity.
Apple-Berry Pie
A wonderful pie brimming with apples and blackberries.
Fresh Fruit Breakfast Lasagna
These fruit crepes can travel. They are also a good option for brunch! Prepare the elements ahead of time and assemble close to serving time.