Cucumber-Carrot Salad

Ingredients

• 0.25 cups seasoned rice vinegar
• 1 teaspoon white sugar
• 0.5 teaspoons vegetable oil
• 0.25 teaspoons grated peeled ginger
• 0.25 teaspoons salt
• 1 cup sliced carrot
• 2 tablespoons sliced green onion
• 2 tablespoons minced red bell pepper
• 0.5 cucumbers - halved lengthwise , seeded, and sliced

Instructions

1. 1

   Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.

2. 2

   Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.

3. 3

   Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.