Cucumber-Carrot Salad

Servings:

Cool and refreshing Asian salad. Very simple!

Prep
14 min
Cook
21 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.
  2. 2 Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.
  3. 3 Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Nutrition per serving

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