Print: Beef Bulgogi - PantryLink

Bulgogi, sometimes known as Korean BBQ beef, is a dish of thinly sliced grilled steak that has been marinated in a sweet soy, sesame, and garlic sauce. If you want to spice it up, serve the beef in lettuce cups with rice and hot pepper paste (gochujang).

Prep

17 min

Cook

81 min

Servings

Difficulty

Hard

Ingredients

5 tablespoons soy sauce
0.25 cups chopped green onion
2.5 tablespoons white sugar
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
0.5 teaspoons ground black pepper
1 pound flank steak , thinly sliced

Instructions

1 Gather all ingredients.
2 Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl.
3 Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.
4 Preheat an outdoor grill for high heat, and lightly oil the grate.
5 Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
6 Serve hot and enjoy!

Nutrition per serving

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