Beef Bulgogi

Ingredients

• 5 tablespoons soy sauce
• 0.25 cups chopped green onion
• 2.5 tablespoons white sugar
• 2 tablespoons minced garlic
• 2 tablespoons sesame seeds
• 2 tablespoons sesame oil
• 0.5 teaspoons ground black pepper
• 1 pound flank steak , thinly sliced

Instructions

1. 1

   Gather all ingredients.

2. 2

   Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl.

3. 3

   Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.

4. 4

   Preheat an outdoor grill for high heat, and lightly oil the grate.

5. 5

   Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.

6. 6

   Serve hot and enjoy!