Beef Bulgogi
Total Time
1h 38m
17m prep · 81m cook
Servings
4 people
Rating
Difficulty
Hard
26 views

Bulgogi, sometimes known as Korean BBQ beef, is a dish of thinly sliced grilled steak that has been marinated in a sweet soy, sesame, and garlic sauce. If you want to spice it up, serve the beef in lettuce cups with rice and hot pepper paste (gochujang).

Ingredients

  • 5 tablespoons soy sauce
  • 0.25 cups chopped green onion
  • 2.5 tablespoons white sugar
  • 2 tablespoons minced garlic
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame oil
  • 0.5 teaspoons ground black pepper
  • 1 pound flank steak , thinly sliced

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl.

  3. 3

    Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.

  4. 4

    Preheat an outdoor grill for high heat, and lightly oil the grate.

  5. 5

    Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.

  6. 6

    Serve hot and enjoy!

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Nutrition Facts

Per serving

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