Bulgogi, sometimes known as Korean BBQ beef, is a dish of thinly sliced grilled steak that has been marinated in a sweet soy, sesame, and garlic sauce. If you want to spice it up, serve the beef in lettuce cups with rice and hot pepper paste (gochujang).
Ingredients
- 5 tablespoons soy sauce
- 0.25 cups chopped green onion
- 2.5 tablespoons white sugar
- 2 tablespoons minced garlic
- 2 tablespoons sesame seeds
- 2 tablespoons sesame oil
- 0.5 teaspoons ground black pepper
- 1 pound flank steak , thinly sliced
Instructions
-
1
Gather all ingredients.
-
2
Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl.
-
3
Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.
-
4
Preheat an outdoor grill for high heat, and lightly oil the grate.
-
5
Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
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6
Serve hot and enjoy!
Nutrition Facts
Per serving
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