Hard

Beef Bulgogi

Name: Beef Bulgogi
Prep time: 17 min
Cook time: 81 min
Total time: 98 min
Yield: 4 servings
Ingredients: 5 tablespoons soy sauce; 0.25 cups chopped green onion; 2.5 tablespoons white sugar; 2 tablespoons minced garlic; 2 tablespoons sesame seeds; 2 tablespoons sesame oil; 0.5 teaspoons ground black pepper; 1 pound flank steak , thinly sliced

Total Time

1h 38m

17m prep · 81m cook

Servings

4 people

Rating

—

Difficulty

Hard

2 views

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Bulgogi, sometimes known as Korean BBQ beef, is a dish of thinly sliced grilled steak that has been marinated in a sweet soy, sesame, and garlic sauce. If you want to spice it up, serve the beef in lettuce cups with rice and hot pepper paste (gochujang).

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Ingredients

5 tablespoons soy sauce
0.25 cups chopped green onion
2.5 tablespoons white sugar
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
0.5 teaspoons ground black pepper
1 pound flank steak , thinly sliced

Instructions

1

Gather all ingredients.
2

Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl.
3

Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.
4

Preheat an outdoor grill for high heat, and lightly oil the grate.
5

Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
6

Serve hot and enjoy!

Nutrition Facts

Per serving

🍳

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