These yummy, melt-in-your-mouth chocolate delights are a perfect way of indulging in sweets without overwhelming your diet. They're a good serving of protein-packed, light chocolaty goodness. These are also crunchy and may fulfill that crunch you've been lusting after.
Ingredients
- 4 eggs whites
- 2.25 cups confectioners' sugar
- 1 teaspoon butter , or as needed
- 1 dash all-purpose flour , or as needed
- 5 tablespoons unsweetened cocoa powder
Instructions
-
1
Preheat the oven to 200 degrees F (95 degrees C).
-
2
Beat egg whites in a glass or metal bowl using an electric mixer on low speed until foamy. Add sugar slowly, continuing to beat until meringue is smooth, shiny, and satiny, about 10 minutes. Let stand while coating 2 baking sheets with butter and flour.
-
3
Add cocoa powder to egg white mixture slowly, 1/2 tablespoon at a time. Beat on medium power until very smooth and evenly colored.
-
4
Drop by spoonfuls onto the prepared baking sheets.
-
5
Bake in the preheated oven until each cookie comes off the baking sheet cleanly, 1 to 2 hours.
Nutrition Facts
Per serving
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