Ingredients

• 0.25 cups olive oil
• 1 medium lime , juiced
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons finely chopped onion
• 3 cloves garlic , finely chopped
• 1.5 teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 , 8 ounce
• 8 , 6 inch
• 1 , 8 ounce
• 1 , 8 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk oil, lime juice, cilantro, onion, garlic, cumin, salt, and pepper together in a bowl; pour into a resealable plastic bag.
3. 3 Add steak strips, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 8 hours.
4. 4 When ready to cook, heat a large skillet over medium heat. Add steak and marinade. Cook and stir until steak is browned and cooked through and all liquid is absorbed, 15 to 20 minutes.
5. 5 Serve steak on tortillas with salsa and Mexican cheese.

Nutrition per serving