Beef Fajitas
Medium Caribbean Condiment

Beef Fajitas

Total Time
1h 17m
25m prep · 52m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

These beef fajitas filled with juicy steak, salsa, and Mexican cheese are sure to tingle your taste buds. The steak marinates ahead of time and when you're ready, it cooks quickly for a filling meal.

Ingredients

  • 0.25 cups olive oil
  • 1 medium lime , juiced
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons finely chopped onion
  • 3 cloves garlic , finely chopped
  • 1.5 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 bonelesss New York strip steaks , 8 ounce
  • 8 whites corn tortillas , 6 inch
  • 1 jar salsa , 8 ounce
  • 1 package shredded Mexican cheese blend , 8 ounce

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Whisk oil, lime juice, cilantro, onion, garlic, cumin, salt, and pepper together in a bowl; pour into a resealable plastic bag.

  3. 3

    Add steak strips, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 8 hours.

  4. 4

    When ready to cook, heat a large skillet over medium heat. Add steak and marinade. Cook and stir until steak is browned and cooked through and all liquid is absorbed, 15 to 20 minutes.

  5. 5

    Serve steak on tortillas with salsa and Mexican cheese.

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Nutrition Facts

Per serving

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