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Medium

Beef Fajitas

Total Time
1h 17m
25m prep · 52m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These beef fajitas filled with juicy steak, salsa, and Mexican cheese are sure to tingle your taste buds. The steak marinates ahead of time and when you're ready, it cooks quickly for a filling meal.

Gluten-Free Nut-Free Fried asian korean savory umami european greek mediterranean middle eastern region halal kosher healthy_fats sour plant_based american_region caribbean thai drink

Ingredients

  • 0.25 cups olive oil
  • 1 medium lime , juiced
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons finely chopped onion
  • 3 cloves garlic , finely chopped
  • 1.5 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 , 8 ounce
  • 8 , 6 inch
  • 1 , 8 ounce
  • 1 , 8 ounce

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Whisk oil, lime juice, cilantro, onion, garlic, cumin, salt, and pepper together in a bowl; pour into a resealable plastic bag.

  3. 3

    Add steak strips, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 8 hours.

  4. 4

    When ready to cook, heat a large skillet over medium heat. Add steak and marinade. Cook and stir until steak is browned and cooked through and all liquid is absorbed, 15 to 20 minutes.

  5. 5

    Serve steak on tortillas with salsa and Mexican cheese.

Nutrition Facts

Per serving

🍳

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