Medium Caribbean Condiment

Beef Fajitas

Name: Beef Fajitas
Prep time: 25 min
Cook time: 52 min
Total time: 77 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 0.25 cups olive oil; 1 medium lime , juiced; 3 tablespoons chopped fresh cilantro; 2 tablespoons finely chopped onion; 3 cloves garlic , finely chopped; 1.5 teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 bonelesss New York strip steaks , 8 ounce; 8 whites corn tortillas , 6 inch; 1 jar salsa , 8 ounce; 1 package shredded Mexican cheese blend , 8 ounce

Total Time

1h 17m

25m prep · 52m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These beef fajitas filled with juicy steak, salsa, and Mexican cheese are sure to tingle your taste buds. The steak marinates ahead of time and when you're ready, it cooks quickly for a filling meal.

Ingredients

0.25 cups olive oil
1 medium lime , juiced
3 tablespoons chopped fresh cilantro
2 tablespoons finely chopped onion
3 cloves garlic , finely chopped
1.5 teaspoons ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
2 bonelesss New York strip steaks , 8 ounce
8 whites corn tortillas , 6 inch
1 jar salsa , 8 ounce
1 package shredded Mexican cheese blend , 8 ounce

Instructions

1

Gather all ingredients.
2

Whisk oil, lime juice, cilantro, onion, garlic, cumin, salt, and pepper together in a bowl; pour into a resealable plastic bag.
3

Add steak strips, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 8 hours.
4

When ready to cook, heat a large skillet over medium heat. Add steak and marinade. Cook and stir until steak is browned and cooked through and all liquid is absorbed, 15 to 20 minutes.
5

Serve steak on tortillas with salsa and Mexican cheese.