Medium Greek Breakfast Condiment Lunch

Roasted Tomato Hummus Toast

Name: Roasted Tomato Hummus Toast
Prep time: 21 min
Cook time: 29 min
Total time: 50 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 large tomato , cut into 8 slices; 1 tablespoon olive oil; salt; 15 ounces garbanzo beans; 2 cloves garlic; 0.33 cups chopped fresh parsley; 3 tablespoons olive oil; 2 tablespoons fresh lemon juice; 0.5 teaspoons salt; 8 slices sourdough bread; 2 teaspoons za'atar

Total Time

50 min

21m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This roasted tomato hummus toast, with quick-roasted tomato slices and an easy blender hummus, makes a great savory breakfast or lunch. A sprinkle of za'atar adds a hint of wild thyme flavor.

Ingredients

1 large tomato , cut into 8 slices
1 tablespoon olive oil
salt
15 ounces garbanzo beans
2 cloves garlic
0.33 cups chopped fresh parsley
3 tablespoons olive oil
2 tablespoons fresh lemon juice
0.5 teaspoons salt
8 slices sourdough bread
2 teaspoons za'atar

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil. Arrange tomato slices on the baking sheet. Season with salt and pepper.
2

Bake in the preheated oven until tomatoes are tender, 10 minutes.
3

Meanwhile, in a blender or food processor combine garbanzo beans, garlic, parsley, olive oil, lemon juice, and salt. Blend until creamy and well mixed.
4

Toast bread until desired doneness. Spread with hummus, top with roasted tomato slices, and sprinkle with za'atar.