This roasted tomato hummus toast, with quick-roasted tomato slices and an easy blender hummus, makes a great savory breakfast or lunch. A sprinkle of za'atar adds a hint of wild thyme flavor.
Ingredients
- 1 large tomato , cut into 8 slices
- 1 tablespoon olive oil
- salt
- 15 ounces garbanzo beans
- 2 cloves garlic
- 0.33 cups chopped fresh parsley
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 0.5 teaspoons salt
- 8 slices sourdough bread
- 2 teaspoons za'atar
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil. Arrange tomato slices on the baking sheet. Season with salt and pepper.
-
2
Bake in the preheated oven until tomatoes are tender, 10 minutes.
-
3
Meanwhile, in a blender or food processor combine garbanzo beans, garlic, parsley, olive oil, lemon juice, and salt. Blend until creamy and well mixed.
-
4
Toast bread until desired doneness. Spread with hummus, top with roasted tomato slices, and sprinkle with za'atar.
Nutrition Facts
Per serving
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