Matcha Green Tea Ice Cream

Ingredients

• 1 tablespoon matcha green tea powder , or more to taste
• 1 cup whole milk
• 2 cups heavy whipping cream
• 0.75 cups white sugar
• 2 large eggs

Instructions

1. 1

   Gather all ingredients.

2. 2

   Whisk matcha powder in a bowl to remove any lumps. Add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk in remaining milk.

3. 3

   Transfer matcha mixture to a pot. Add cream and cook over medium-low heat, stirring occasionally, until heated through, about 5 minutes.

4. 4

   Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture, whisking quickly until thoroughly combined. Repeat with remaining matcha mixture. Pour mixture back into the pot.

5. 5

   Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from the heat and cool to room temperature, about 20 minutes. Refrigerate until chilled, at least 2 hours.

6. 6

   Pour chilled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes.

7. 7

   Serve or transfer to an airtight container and freeze until desired consistency is reached.