This carrot potato gratin is nicely cheesy, and really tasty. You'll love the combination of sweet carrots and potatoes, and it is a pretty, golden-brown gratin.
Ingredients
- 1.5 pounds carrots
- 1.5 pounds Yukon gold potatoes
- 8 ounces Gruyere or white Cheddar cheese
- 0.5 cups grated Parmesan cheese
- 1 tablespoon fresh thyme
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.13 teaspoons nutmeg
- 1 cup heavy cream
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch baking dish.
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2
In a large bowl combine carrots, potatoes, 1 1/4 cups Gruyere cheese, the Parmesan, thyme, salt, pepper, and nutmeg. Toss to combine.
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3
Spread in prepared baking dish.
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4
Pour cream evenly over carrot mixture. Cover with foil.
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5
Bake in the preheated oven for 1 hour and 15 minutes. Remove foil.
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6
Sprinkle with remaining 3/4 cup Gruyere cheese.
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7
Bake, uncovered, until golden brown and vegetables are fork tender, 30 to 40 minutes. Let stand 10 minutes before serving.
Nutrition Facts
Per serving
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