Ingredients

• 1.5 pounds carrots
• 1.5 pounds Yukon gold potatoes
• 8 ounces Gruyere or white Cheddar cheese
• 0.5 cups grated Parmesan cheese
• 1 tablespoon fresh thyme
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.13 teaspoons nutmeg
• 1 cup heavy cream

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch baking dish.
2. 2 In a large bowl combine carrots, potatoes, 1 1/4 cups Gruyere cheese, the Parmesan, thyme, salt, pepper, and nutmeg. Toss to combine.
3. 3 Spread in prepared baking dish.
4. 4 Pour cream evenly over carrot mixture. Cover with foil.
5. 5 Bake in the preheated oven for 1 hour and 15 minutes. Remove foil.
6. 6 Sprinkle with remaining 3/4 cup Gruyere cheese.
7. 7 Bake, uncovered, until golden brown and vegetables are fork tender, 30 to 40 minutes. Let stand 10 minutes before serving.

Nutrition per serving