This grape salad is a wonderful creamy dessert salad that never fails to be a hit! Made the day before, the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.
Ingredients
- 4 pounds seedless green grapes
- 1 package cream cheese , 8 ounce
- 1 container sour cream , 8 ounce
- 0.5 cups white sugar
- 1 teaspoon vanilla extract
- 4 ounces chopped pecans
- 2 tablespoons brown sugar
Instructions
-
1
Gather all ingredients.
-
2
Wash and dry grapes.
-
3
Mix cream cheese, sour cream, sugar, and vanilla together in a large bowl. Add grapes and mix until evenly incorporated.
-
4
Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
Nutrition Facts
Per serving
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