One-Pot Spaghetti with Meat Sauce

Ingredients

• 1 pound ground Italian sausage
• 1 small white onion , diced
• 4 cloves garlic , minced
• 1 jar tomato-basil pasta sauce , 26 ounce
• 2 cups water
• 1 teaspoon Italian seasoning
• 1 package spaghetti noodles , 8 ounce
• 0.5 cups freshly grated Parmesan cheese for serving , Optional

Instructions

1. 1

   Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.

2. 2

   Stir pasta sauce, water, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil, and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.

3. 3

   Serve topped with grated Parmesan cheese.