Ingredients

• 1 large tomato , cut into 8 slices
• 1 tablespoon olive oil
• salt
• 15 ounces garbanzo beans
• 2 cloves garlic
• 0.33 cups chopped fresh parsley
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 0.5 teaspoons salt
• 8 slices sourdough bread
• 2 teaspoons za'atar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil. Arrange tomato slices on the baking sheet. Season with salt and pepper.
2. 2 Bake in the preheated oven until tomatoes are tender, 10 minutes.
3. 3 Meanwhile, in a blender or food processor combine garbanzo beans, garlic, parsley, olive oil, lemon juice, and salt. Blend until creamy and well mixed.
4. 4 Toast bread until desired doneness. Spread with hummus, top with roasted tomato slices, and sprinkle with za'atar.

Nutrition per serving