Beef Nacho Casserole

Servings:

This nacho casserole is a simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, and tortilla chips are baked under a layer of Colby cheese.

Prep
16 min
Cook
57 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Remove from the heat and drain.
  3. 3 Stir salsa, corn, salad dressing, and chili powder into the skillet until well combined.
  4. 4 Layer 1/2 of the ground beef mixture in an ungreased 2-quart casserole dish; top with 1/2 of the tortilla chips and 1/2 of the cheese. Repeat layers once more.
  5. 5 Bake, uncovered, in the preheated oven, until heated through and cheese is melted, about 20 minutes.

Nutrition per serving

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