Beef Nacho Casserole

Ingredients

• 1 pound ground beef
• 1.5 cups chunky salsa
• 1 can whole kernel corn , 10 ounce
• 0.75 cups creamy salad dressing , such as Miracle Whip
• 1 teaspoon chili powder
• 2 cups crushed tortilla chips
• 2 cups Colby cheese

Instructions

1. 1

   Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Remove from the heat and drain.

3. 3

   Stir salsa, corn, salad dressing, and chili powder into the skillet until well combined.

4. 4

   Layer 1/2 of the ground beef mixture in an ungreased 2-quart casserole dish; top with 1/2 of the tortilla chips and 1/2 of the cheese. Repeat layers once more.

5. 5

   Bake, uncovered, in the preheated oven, until heated through and cheese is melted, about 20 minutes.