Medium

Beef Nacho Casserole

Total Time
1h 13m
16m prep ยท 57m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
3 views
๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

This nacho casserole is a simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, and tortilla chips are baked under a layer of Colby cheese.

Ingredients

  • 1 pound ground beef
  • 1.5 cups chunky salsa
  • 1 , 10 ounce
  • 0.75 cups creamy salad dressing , such as Miracle Whip
  • 1 teaspoon chili powder
  • 2 cups crushed tortilla chips
  • 2 cups Colby cheese

Instructions

  1. 1

    Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Remove from the heat and drain.

  3. 3

    Stir salsa, corn, salad dressing, and chili powder into the skillet until well combined.

  4. 4

    Layer 1/2 of the ground beef mixture in an ungreased 2-quart casserole dish; top with 1/2 of the tortilla chips and 1/2 of the cheese. Repeat layers once more.

  5. 5

    Bake, uncovered, in the preheated oven, until heated through and cheese is melted, about 20 minutes.

Nutrition Facts

Per serving

๐Ÿณ

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