Pecan Pie without Corn Syrup

Ingredients

• 2 large eggs , at room temperature
• 1 cup light brown sugar
• 0.5 cups unsalted butter , melted and cooled
• 0.25 cups white sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 unbaked pie shell , 9 inch
• pecan halves , Optional

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 400 degrees F (205 degrees C).

2. 2

   Whisk eggs in a large bowl until foamy. Whisk in melted butter. Add brown sugar, white sugar, and flour; whisk until well combined.

3. 3

   Add milk and vanilla, then stir in pecans.

4. 4

   Pour mixture into the pie shell and decorate the top with pecan halves.

5. 5

   Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 30 to 40 more minutes. Remove from the oven and cool to room temperature before serving.

6. 6

   Serve and enjoy!