I like to make my own marzipan from scratch instead of buying it. It's great for topping Christmas cakes or making candies for gifting.
Ingredients
- 2 cups confectioners' sugar
- 0.5 pounds finely ground blanched almonds
- 2 eggs whites
- 0.5 teaspoons salt
- 0.5 teaspoons almond extract
Instructions
-
1
Blend the confectioner's sugar, finely ground almonds, egg whites, salt, and almond extract in a blender or food processor until perfectly blended. Cover and chill until firm, 24 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Apple-Gruyère Slab Pie
This apple and Gruyère slab pie proves that apples and cheese are a match made in heaven. Gruyère cheese adds balance to the Granny Smith apple filling and also provides a sharp savory flavor in the homemade crust. You can swap in sharp white Cheddar or Gouda cheese for the Gruyère.
Vegan Beefless Stew
This yummy beefless, beef-style stew is totally vegan and made with veggies, herbs, and seitan. Serve with biscuits on the side.
Easy Slow Cooker Cheesy Potatoes
These crockpot cheesy potatoes are always a hit at parties and potlucks! There's not a single time where I do not give out this recipe. So quick, simple, and delicious.