I like to make my own marzipan from scratch instead of buying it. It's great for topping Christmas cakes or making candies for gifting.
Ingredients
- 2 cups confectioners' sugar
- 0.5 pounds finely ground blanched almonds
- 2 eggs whites
- 0.5 teaspoons salt
- 0.5 teaspoons almond extract
Instructions
-
1
Blend the confectioner's sugar, finely ground almonds, egg whites, salt, and almond extract in a blender or food processor until perfectly blended. Cover and chill until firm, 24 hours.
Nutrition Facts
Per serving
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