I like to make my own marzipan from scratch instead of buying it. It's great for topping Christmas cakes or making candies for gifting.
Prep
8 min
Cook
15 min
Servings
Difficulty
Easy
Ingredients
2 cups confectioners' sugar
0.5 pounds finely ground blanched almonds
2 eggs whites
0.5 teaspoons salt
0.5 teaspoons almond extract
Instructions
1
Blend the confectioner's sugar, finely ground almonds, egg whites, salt, and almond extract in a blender or food processor until perfectly blended. Cover and chill until firm, 24 hours.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-marzipan