Ingredients

• 1 pound sirloin steak , cut into bite size strips
• 1 onion , chopped
• 1.5 tablespoons all-purpose flour
• 0.75 teaspoons salt
• 0.25 teaspoons paprika
• 0.13 teaspoons ground black pepper
• 1 , 10.75 ounce
• 1.25 cups fat free sour cream
• 1 , 8 ounce

Instructions

1. 1 Brown steak strips in a large skillet over medium-high heat; drain excess fat. Add onion and sauté for 5 minutes, or until tender. Stir in flour, salt, paprika, and ground black pepper.
2. 2 Stir in soup; reduce heat to medium-low and simmer for 15 minutes. Stir in sour cream.
3. 3 Prepare egg noodles according to package directions. Serve beef stroganoff over egg noodles.

Nutrition per serving