Ingredients

• 1 pound lean ground beef
• 1 , 1.25 ounce
• 1 head iceberg lettuce - rinsed , dried, and shredded
• 1 onion , chopped
• 1 green bell pepper , chopped
• 3 cups shredded Cheddar-Monterey Jack cheese blend
• 2 tomatoes , chopped
• 4 ounces crushed tortilla chips
• 0.25 cups French dressing , or as needed

Instructions

1. 1 Place ground beef in a large, deep skillet. Cook and stir over medium-high heat until evenly brown. Drain and discard grease. Add taco seasoning mix and prepare according to package directions. Set aside to cool.
2. 2 Combine cooled beef mixture, lettuce, onion, bell pepper, cheese, tomatoes, and tortilla chips in a large serving bowl. Add enough dressing to coat; mix well and refrigerate for 8 hours to overnight.

Nutrition per serving