Print: Beef Teppanyaki

Teppanyaki is a Japanese style of cooking using a teppan (a flat iron plate or griddle) and "yaki" means cooked. How do you cook beef teppanyaki without a teppan? I do not own a teppan so this is a bit of a cheat — I use a regular skillet but it works!

Prep

19 min

Cook

46 min

Servings

Difficulty

Medium

Ingredients

3 tablespoons soy sauce
2 tablespoons sweet cooking wine , mirin
1 teaspoon garlic powder
1 teaspoon ground black pepper
0.5 teaspoons ground ginger
1 pound beef chunks , very thinly sliced
3 tablespoons vegetable oil
1 tablespoon sweet cooking wine , mirin

Instructions

1 Combine soy sauce, mirin, garlic powder, black pepper, and ground ginger together in a bowl. Add sliced beef and mix well. Leave to marinate at least 1 hour.
2 Heat oil in a frying pan over medium-high heat. Fry beef slices, about 10 minutes, and place on a serving dish.
3 Pour leftover marinade into the same frying pan over low heat. Add mirin and simmer until sauce is slightly thickened, 1 to 2 minutes. Pour sauce over beef and serve.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/beef-teppanyaki