Beef Teppanyaki

Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons sweet cooking wine , mirin
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 0.5 teaspoons ground ginger
• 1 pound beef chunks , very thinly sliced
• 3 tablespoons vegetable oil
• 1 tablespoon sweet cooking wine , mirin

Instructions

1. 1

   Combine soy sauce, mirin, garlic powder, black pepper, and ground ginger together in a bowl. Add sliced beef and mix well. Leave to marinate at least 1 hour.

2. 2

   Heat oil in a frying pan over medium-high heat. Fry beef slices, about 10 minutes, and place on a serving dish.

3. 3

   Pour leftover marinade into the same frying pan over low heat. Add mirin and simmer until sauce is slightly thickened, 1 to 2 minutes. Pour sauce over beef and serve.