Teppanyaki is a Japanese style of cooking using a teppan (a flat iron plate or griddle) and "yaki" means cooked. How do you cook beef teppanyaki without a teppan? I do not own a teppan so this is a bit of a cheat — I use a regular skillet but it works!
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons sweet cooking wine , mirin
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 0.5 teaspoons ground ginger
- 1 pound beef chunks , very thinly sliced
- 3 tablespoons vegetable oil
- 1 tablespoon sweet cooking wine , mirin
Instructions
-
1
Combine soy sauce, mirin, garlic powder, black pepper, and ground ginger together in a bowl. Add sliced beef and mix well. Leave to marinate at least 1 hour.
-
2
Heat oil in a frying pan over medium-high heat. Fry beef slices, about 10 minutes, and place on a serving dish.
-
3
Pour leftover marinade into the same frying pan over low heat. Add mirin and simmer until sauce is slightly thickened, 1 to 2 minutes. Pour sauce over beef and serve.
Nutrition Facts
Per serving
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