A twist on the popular Rice Krispies treat with Funfetti cake mix and Fruity Pebbles cereal!
Ingredients
- 0.5 cups butter
- 1 package miniature marshmallows , 16 ounce
- 2 tablespoons bourbon
- 1 teaspoon salt
- 1 cup cake mix with candy bits , such as Pillsbury® Funfetti®
- 5 cups crispy rice cereal , such as Rice Krispies®
- 2 cups fruit-flavored breakfast cereal , such as Post® Fruity Pebbles®
- 1 pinch sea salt
Instructions
-
1
Line a 9x13-inch cake pan with parchment paper.
-
2
Melt butter in a large pot over medium-low heat, cooking and stirring until butter is golden brown and smells nutty, 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted, 2 to 3 minutes. Add bourbon and 1 teaspoon salt; stir until incorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot from heat.
-
3
Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture; press into the prepared baking dish. Sprinkle sea salt over the top.
Nutrition Facts
Per serving
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