Medium

Vegetarian Gravy

Name: Vegetarian Gravy
Prep time: 23 min
Cook time: 64 min
Total time: 87 min
Yield: 4 servings
Ingredients: 0.5 cups vegetable oil; 0.33 cups chopped onion; 5 cloves garlic , minced; 0.5 cups all-purpose flour; 4 teaspoons nutritional yeast; 4 tablespoons light soy sauce or to taste; 2 cups vegetable broth; 0.5 teaspoons dried sage; 0.5 teaspoons salt or to taste; 0.25 teaspoons ground black pepper

Total Time

1h 27m

23m prep · 64m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This delicious vegetarian gravy made with onions, garlic, vegetable broth, and nutritional yeast has a rich, savory flavor that's perfect for mashed potatoes or holiday dinners.

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Ingredients

0.5 cups vegetable oil
0.33 cups chopped onion
5 cloves garlic , minced
0.5 cups all-purpose flour
4 teaspoons nutritional yeast
4 tablespoons light soy sauce or to taste
2 cups vegetable broth
0.5 teaspoons dried sage
0.5 teaspoons salt or to taste
0.25 teaspoons ground black pepper

Instructions

1

Gather all ingredients.
2

Heat oil in a medium saucepan over medium heat. Stir in onion and garlic. Cook and stir until onion has softened and turned translucent, about 5 minutes.
3

Stir in flour, nutritional yeast, and soy sauce to form a smooth paste.
4

Gradually whisk in broth. Season with sage, salt, and pepper.
5

Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened. Serve hot.