This blended cocktail combines the Italian herbal liqueur Galliano, with creme de cacao and cream for a frothy and refreshing drink.
Ingredients
- 1 fluid ounce Galliano liqueur
- 2 fluids ounces white creme de cacao
- 1 fluid ounce heavy cream
- 0.5 cups crushed ice
Instructions
-
1
Combine Galliano, creme de cacao, cream, and ice in a blender. Puree on low speed for 10 seconds. Strain into chilled Champagne flute.
Nutrition Facts
Per serving
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