This is the best peanut butter fudge I've ever tried. A friend shared this recipe with me. This fudge is too good to only make at Christmas!
Ingredients
- 4 cups white sugar
- 1 cup milk
- 0.5 cups butter
- 12 ounces peanut butter
- 1 jar marshmallow creme , 7 ounce
- 0.67 cups all-purpose flour
Instructions
-
1
Grease a 9x13-inch baking dish; set aside.
-
2
Combine sugar, milk, and butter in a medium saucepan. Bring to a boil and cook for 5 minutes. Remove from heat.
-
3
Stir in peanut butter and marshmallow creme. Mix in flour gradually until incorporated. Spread fudge into the prepared dish. Allow to cool completely before slicing.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Hazel's Cranberry Sauce
This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.
Lime Gelatin Salad
This lime jello salad is a great recipe my mom made every year for Thanksgiving making it a family tradition for us — we just gobble it up! It looks just beautiful in a glass or crystal bowl.
Turkey Burgers
I love to cook and I'm always trying out new recipes on my family. This was an easy and scrumptious new meal idea! My family loved it. Serve on buns with lettuce, tomatoes, and condiments.