This is the best peanut butter fudge I've ever tried. A friend shared this recipe with me. This fudge is too good to only make at Christmas!
Ingredients
- 4 cups white sugar
- 1 cup milk
- 0.5 cups butter
- 12 ounces peanut butter
- 1 jar marshmallow creme , 7 ounce
- 0.67 cups all-purpose flour
Instructions
-
1
Grease a 9x13-inch baking dish; set aside.
-
2
Combine sugar, milk, and butter in a medium saucepan. Bring to a boil and cook for 5 minutes. Remove from heat.
-
3
Stir in peanut butter and marshmallow creme. Mix in flour gradually until incorporated. Spread fudge into the prepared dish. Allow to cool completely before slicing.
Nutrition Facts
Per serving
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