Ingredients

• 4 cups white sugar
• 1 cup milk
• 0.5 cups butter
• 12 ounces peanut butter
• 1 , 7 ounce
• 0.67 cups all-purpose flour

Instructions

1. 1 Grease a 9x13-inch baking dish; set aside.
2. 2 Combine sugar, milk, and butter in a medium saucepan. Bring to a boil and cook for 5 minutes. Remove from heat.
3. 3 Stir in peanut butter and marshmallow creme. Mix in flour gradually until incorporated. Spread fudge into the prepared dish. Allow to cool completely before slicing.

Nutrition per serving