Hard French Marinade

The Best Prime Rib Ever

Name: The Best Prime Rib Ever
Prep time: 12 min
Cook time: 58 min
Total time: 70 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 boneless prime rib roast , 4 pound; 2 tablespoons olive oil; 6 cloves garlic , minced; 3 teaspoons salt; 3 teaspoons ground black pepper; 1 teaspoon dried thyme; 1 teaspoon dried rosemary

Total Time

1h 10m

12m prep · 58m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.

Ingredients

1 boneless prime rib roast , 4 pound
2 tablespoons olive oil
6 cloves garlic , minced
3 teaspoons salt
3 teaspoons ground black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary

Instructions

1

Preheat the oven to 500 degrees F (260 degrees C).
2

Place prime rib in a roasting pan, fat-side up.
3

Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
4

Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.