The Best Prime Rib Ever

Ingredients

• 1 boneless prime rib roast , 4 pound
• 2 tablespoons olive oil
• 6 cloves garlic , minced
• 3 teaspoons salt
• 3 teaspoons ground black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Instructions

1. 1

   Preheat the oven to 500 degrees F (260 degrees C).

2. 2

   Place prime rib in a roasting pan, fat-side up.

3. 3

   Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.

4. 4

   Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.