Campfire Foil Packs

Ingredients

• 1 pound skinless , boneless chicken breast meat - cubed
• 2 onions , diced
• 1 , 8 ounce
• 1 yellow bell pepper , seeded and sliced into strips
• 1 red bell pepper , seeded and sliced into strips
• 4 cloves garlic , sliced
• 4 small potatoes , cubed
• 0.25 cups olive oil
• 1 lemon , juiced

Instructions

1. 1

   Gather all ingredients.

2. 2

   Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.

3. 3

   Combine chicken, onion, mushrooms, peppers, garlic, and potatoes in a large bowl or a large resealable plastic bag. Pour in olive oil and lemon juice and toss to coat.

4. 4

   Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil and roll up the edges tightly. Double wrap each packet with another sheet of foil.

5. 5

   Cook over the preheated coals until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).