Passover Apple Cake

Ingredients

• 1 cup vegetable oil
• 1 cup white sugar
• 2 large eggs
• 1.5 cups matzo meal
• 0.5 cups potato starch
• 2 teaspoons ground cinnamon , divided
• 8 large apples , peeled, cored, and sliced
• 0.5 cups brown sugar , or more as needed
• 0.5 teaspoons ground nutmeg

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C ). Grease a 9x13-inch glass baking dish.

2. 2

   Beat oil, sugar, and eggs in a large bowl with an electric mixer until well combined. Stir in matzo meal, potato starch, and 1 teaspoon cinnamon until incorporated. Set aside.

3. 3

   Toss apples with 1/2 cup brown sugar, remaining 1 teaspoon cinnamon, and nutmeg in a separate large bowl.

4. 4

   Add 1/2 the batter to the prepared baking dish. Pour apple mixture on top. Add remaining batter, patting over apples as needed. Sprinkle with some brown sugar.

5. 5

   Bake in the preheated oven for 45 minutes.