Medium Dessert

Passover Apple Cake

Name: Passover Apple Cake
Prep time: 16 min
Cook time: 27 min
Total time: 43 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup vegetable oil; 1 cup white sugar; 2 large eggs; 1.5 cups matzo meal; 0.5 cups potato starch; 2 teaspoons ground cinnamon , divided; 8 large apples , peeled, cored, and sliced; 0.5 cups brown sugar , or more as needed; 0.5 teaspoons ground nutmeg

Total Time

43 min

16m prep · 27m cook

Servings

4 people

Rating

—

Difficulty

Medium

106 views

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This Passover apple cake recipe is the one my mother, Faye Grant, has been making for Seder for years. It's the best apple cake you'll ever taste!

Ingredients

1 cup vegetable oil
1 cup white sugar
2 large eggs
1.5 cups matzo meal
0.5 cups potato starch
2 teaspoons ground cinnamon , divided
8 large apples , peeled, cored, and sliced
0.5 cups brown sugar , or more as needed
0.5 teaspoons ground nutmeg

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C ). Grease a 9x13-inch glass baking dish.
2

Beat oil, sugar, and eggs in a large bowl with an electric mixer until well combined. Stir in matzo meal, potato starch, and 1 teaspoon cinnamon until incorporated. Set aside.
3

Toss apples with 1/2 cup brown sugar, remaining 1 teaspoon cinnamon, and nutmeg in a separate large bowl.
4

Add 1/2 the batter to the prepared baking dish. Pour apple mixture on top. Add remaining batter, patting over apples as needed. Sprinkle with some brown sugar.
5

Bake in the preheated oven for 45 minutes.