This Passover apple cake recipe is the one my mother, Faye Grant, has been making for Seder for years. It's the best apple cake you'll ever taste!
Prep
16 min
Cook
27 min
Servings
Difficulty
Medium
Ingredients
1 cup vegetable oil
1 cup white sugar
2 large eggs
1.5 cups matzo meal
0.5 cups potato starch
2 teaspoons ground cinnamon
, divided
8 large apples
, peeled, cored, and sliced
0.5 cups brown sugar
, or more as needed
0.5 teaspoons ground nutmeg
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C ). Grease a 9x13-inch glass baking dish.
2
Beat oil, sugar, and eggs in a large bowl with an electric mixer until well combined. Stir in matzo meal, potato starch, and 1 teaspoon cinnamon until incorporated. Set aside.
3
Toss apples with 1/2 cup brown sugar, remaining 1 teaspoon cinnamon, and nutmeg in a separate large bowl.
4
Add 1/2 the batter to the prepared baking dish. Pour apple mixture on top. Add remaining batter, patting over apples as needed. Sprinkle with some brown sugar.
5
Bake in the preheated oven for 45 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/passover-apple-cake