Oatmeal Butterscotch Cookies

Ingredients

• 0.75 cups butter , softened
• 0.75 cups white sugar
• 0.75 cups packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1.25 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons salt
• 3 cups rolled oats
• 1.67 cups butterscotch chips

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until light and fluffy.

3. 3

   Add eggs one at a time, beating well after each addition. Beat in vanilla.

4. 4

   Stir together flour, baking soda, cinnamon, and salt in a separate bowl. Gradually add flour mixture to butter mixture and mix until blended.

5. 5

   Mix in oats and butterscotch chips until combined.

6. 6

   Drop dough by teaspoonfuls onto an ungreased cookie sheet. Bake in the preheated oven until the edges begin to brown, 8 to 10 minutes.