I've been making this fondue since the early '70s. This recipe uses two types of cheese and always turns out super smooth. I like to serve it with cubes of crusty bread for dipping, but baby potatoes, bell peppers, and sliced apples also work great!
Ingredients
- 1 cup dry white wine
- 2 tablespoons all-purpose flour or cornstarch
- 0.25 teaspoons ground nutmeg
- 0.5 pounds shredded Swiss cheese
- 0.5 pounds shredded Gruyère cheese
- 0.25 teaspoons salt
- 1 , 1 pound
Instructions
-
1
Bring wine to a simmer in a fondue pot over medium-low.
-
2
Stir in flour and nutmeg until well combined.
-
3
Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.
-
4
Serve with cut-up French bread.
-
5
Enjoy!
Nutrition Facts
Per serving
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