I've been making this fondue since the early '70s. This recipe uses two types of cheese and always turns out super smooth. I like to serve it with cubes of crusty bread for dipping, but baby potatoes, bell peppers, and sliced apples also work great!
Ingredients
- 1 cup dry white wine
- 2 tablespoons all-purpose flour or cornstarch
- 0.25 teaspoons ground nutmeg
- 0.5 pounds shredded Swiss cheese
- 0.5 pounds shredded Gruyère cheese
- 0.25 teaspoons salt
- 1 loaf French bread , 1 pound
Instructions
-
1
Bring wine to a simmer in a fondue pot over medium-low.
-
2
Stir in flour and nutmeg until well combined.
-
3
Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.
-
4
Serve with cut-up French bread.
-
5
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fruity Pasta Salad with Herbs
Loaded with fresh fruit and herbs, this creamy, pleasantly sweet pasta salad will become one of your favorite summer recipes.
Tiramisu Chocolate Mousse
Tiramisu translates to pick-me-up. Considering that this popular Italian dessert is spiked with proven mood-elevators such as coffee, cocoa, sugar, and alcohol, the name seems to fit perfectly.
Chicken Salad with Grapes
This chicken salad with grapes is a family favorite — it makes a great sandwich filling. A quick, easy, and refreshing treat for outdoor retreats!