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Cheese Fondue

Description Meta Nutrition

Servings:

I've been making this fondue since the early '70s. This recipe uses two types of cheese and always turns out super smooth. I like to serve it with cubes of crusty bread for dipping, but baby potatoes, bell peppers, and sliced apples also work great!

Prep

12 min

Cook

32 min

Servings

Difficulty

Medium

Ingredients

1 cup dry white wine
2 tablespoons all-purpose flour or cornstarch
0.25 teaspoons ground nutmeg
0.5 pounds shredded Swiss cheese
0.5 pounds shredded Gruyère cheese
0.25 teaspoons salt
1 , 1 pound

Instructions

1 Bring wine to a simmer in a fondue pot over medium-low.
2 Stir in flour and nutmeg until well combined.
3 Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.
4 Serve with cut-up French bread.
5 Enjoy!

Nutrition per serving

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