Microwave Scalloped Potatoes

Ingredients

• 4 potatoes , peeled and sliced
• 0.5 cups chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 teaspoons salt
• 1.5 cups milk
• 0.5 teaspoons dried parsley , Optional
• 1 pinch ground paprika , Optional

Instructions

1. 1

   Place potatoes, onion, and butter in a large microwave-safe dish.

2. 2

   Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.

3. 3

   Pour milk over the potatoes.

4. 4

   Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.

5. 5

   Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.