Zucchini and Carrot Coleslaw

Ingredients

• 2 cups shredded zucchini
• 1 cup shredded carrot
• 0.25 cups low-fat creamy salad dressing , such as Miracle Whip Light
• 1 teaspoon white sugar
• salt and ground black pepper to taste

Instructions

1. 1

   Place zucchini in a colander and let drain thoroughly, about 30 minutes.

2. 2

   Transfer drained zucchini to a large bowl and toss with carrot. Stir in creamy salad dressing and sugar. Cover and chill until flavors have blended, about 1 hour. Stir again and season with salt and black pepper.