Zucchini slaw is a new twist on an old classic, using fresh vegetables from your garden.
Ingredients
- 2 cups shredded zucchini
- 1 cup shredded carrot
- 0.25 cups low-fat creamy salad dressing , such as Miracle Whip Light
- 1 teaspoon white sugar
- salt and ground black pepper to taste
Instructions
-
1
Place zucchini in a colander and let drain thoroughly, about 30 minutes.
-
2
Transfer drained zucchini to a large bowl and toss with carrot. Stir in creamy salad dressing and sugar. Cover and chill until flavors have blended, about 1 hour. Stir again and season with salt and black pepper.
Nutrition Facts
Per serving
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