Ingredients

• 4 potatoes , peeled and sliced
• 0.5 cups chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 teaspoons salt
• 1.5 cups milk
• 0.5 teaspoons dried parsley , Optional
• 1 pinch ground paprika , Optional

Instructions

1. 1 Place potatoes, onion, and butter in a large microwave-safe dish.
2. 2 Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
3. 3 Pour milk over the potatoes.
4. 4 Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
5. 5 Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.

Nutrition per serving