Saint Patrick's Soup

Ingredients

• 1 tablespoon unsalted butter
• 1 small onion , chopped
• 2 ribss celery , chopped
• 4 ounces baby carrots , chopped
• 2 teaspoons minced garlic
• 1 pound red potatoes , chopped
• 3 cups vegetable broth
• 1 can beer , 12 ounce
• 2 tablespoons coarse-grain mustard
• 2 cups shredded cabbage
• 2 cups chopped cooked corned beef
• salt and ground black pepper to taste

Instructions

1. 1

   Melt butter in a large soup pot over medium-high heat. Add onions and cook for 3 minutes. Add celery, carrots, and garlic, and cook for 5 minutes more.

2. 2

   Stir in potatoes, broth, beer, and mustard, and bring to a boil. Reduce heat and simmer for 15 minutes.

3. 3

   Stir in cabbage and cook for 5 minutes. Turn heat off and stir in corned beef. Ladle into bowls and season with salt and pepper.