Ingredients

• 0.5 cups vegetable oil
• 0.33 cups chopped onion
• 5 cloves garlic , minced
• 0.5 cups all-purpose flour
• 4 teaspoons nutritional yeast
• 4 tablespoons light soy sauce or to taste
• 2 cups vegetable broth
• 0.5 teaspoons dried sage
• 0.5 teaspoons salt or to taste
• 0.25 teaspoons ground black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil in a medium saucepan over medium heat. Stir in onion and garlic. Cook and stir until onion has softened and turned translucent, about 5 minutes.
3. 3 Stir in flour, nutritional yeast, and soy sauce to form a smooth paste.
4. 4 Gradually whisk in broth. Season with sage, salt, and pepper.
5. 5 Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened. Serve hot.

Nutrition per serving