Ingredients

• 0.5 cups butter
• 1 , 16 ounce
• 2 tablespoons bourbon
• 1 teaspoon salt
• 1 cup cake mix with candy bits , such as Pillsbury® Funfetti®
• 5 cups crispy rice cereal , such as Rice Krispies®
• 2 cups fruit-flavored breakfast cereal , such as Post® Fruity Pebbles®
• 1 pinch sea salt

Instructions

1. 1 Line a 9x13-inch cake pan with parchment paper.
2. 2 Melt butter in a large pot over medium-low heat, cooking and stirring until butter is golden brown and smells nutty, 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted, 2 to 3 minutes. Add bourbon and 1 teaspoon salt; stir until incorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot from heat.
3. 3 Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture; press into the prepared baking dish. Sprinkle sea salt over the top.

Nutrition per serving