This is one of my family's favorite way to eat beef and mushroom. Its quick and easy and also very delicious!
Prep
13 min
Cook
67 min
Servings
Difficulty
Medium
Ingredients
10 ounces enoki mushrooms
, roots removed
20 slices thinly sliced deli roast beef
0.5 tablespoons butter
1 pinch salt and ground black pepper to taste
Instructions
1
Spread roast beef slices out onto a work surface. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms.
2
Melt butter in a skillet over medium-low heat. Arrange beef-wrapped mushrooms into the skillet, season with salt and pepper, and cook until heated through and browned, about 10 minutes per side.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/beef-wrapped-enoki-mushroom