This is one of my family's favorite way to eat beef and mushroom. Its quick and easy and also very delicious!
Ingredients
- 10 ounces enoki mushrooms , roots removed
- 20 slices thinly sliced deli roast beef
- 0.5 tablespoons butter
- 1 pinch salt and ground black pepper to taste
Instructions
-
1
Spread roast beef slices out onto a work surface. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms.
-
2
Melt butter in a skillet over medium-low heat. Arrange beef-wrapped mushrooms into the skillet, season with salt and pepper, and cook until heated through and browned, about 10 minutes per side.
Nutrition Facts
Per serving
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