Thai-Inspired Pasta Salad

Ingredients

• 1 package spaghetti , 16 ounce
• 0.5 cups canola oil
• 4.5 tablespoons sesame oil
• 4.5 tablespoons honey
• 3 tablespoons soy sauce
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 0.5 cups dry-roasted peanuts
• 0.5 cups chopped green onion

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a bowl.

2. 2

   Combine canola oil, sesame oil, honey, soy sauce, salt, and pepper flakes in a microwave-safe bowl; mix to combine. Microwave on high powder for 30 seconds. Remove from the microwave and mix in peanuts and green onions. Pour over noodles and toss to coat.