Shredded chicken for tacos made simple thanks to the Instant Pot. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole.
Ingredients
- 0.25 cups chicken broth
- 1 cup picante sauce
- 1 can chopped green chilies , 4 ounce
- 2 tablespoons lime juice
- 1.5 pounds boneless , skinless chicken breasts
- 1 envelope chicken taco seasoning mix , 1 ounce
Instructions
-
1
Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot). Add chicken and sprinkle taco seasoning mix over the chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
-
2
Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select the keep warm setting. Transfer chicken to a cutting board and let cool for 10 minutes.
-
3
Shred chicken and return back to the pot for 3 minutes or until heated through.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Rum-Spiked Horchata
The Mayans and Aztecs called this the drink of the gods.
Easy Pineapple Fried Rice
This stir-fried pineapple fried rice side dish is both naturally sweet and savory! Garlic and fresh ginger keep it light in flavor, and the veggies add a pop of color. A great way to use up leftover white rice.
Delicious Cilantro Chicken Salad
This delicious cilantro chicken salad recipe is tasty and seasoned with fresh chopped cilantro, lime juice, and poultry seasoning.