Medium

Instant Pot Chicken Tacos

Total Time
52 min
14m prep Ā· 38m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🌾 Gluten-Free šŸ„› Dairy-Free 🄜 Nut-Free ā˜Ŗļø Halal āœ”ļø Kosher

Shredded chicken for tacos made simple thanks to the Instant Pot. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole.

Ingredients

  • 0.25 cups chicken broth
  • 1 cup picante sauce
  • 1 , 4 ounce
  • 2 tablespoons lime juice
  • 1.5 pounds boneless , skinless chicken breasts
  • 1 , 1 ounce

Instructions

  1. 1

    Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot). Add chicken and sprinkle taco seasoning mix over the chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

  2. 2

    Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select the keep warm setting. Transfer chicken to a cutting board and let cool for 10 minutes.

  3. 3

    Shred chicken and return back to the pot for 3 minutes or until heated through.

Nutrition Facts

Per serving

šŸ³

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